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Talk Hospitality To Me
Join us each week as we share inspiring stories from hospitality professionals, highlighting their journeys, experiences, and impact on the industry.
Talk Hospitality To Me
103 #RIHospitality - Laurie Camara
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Season 1
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Episode 102
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Host Bill Bartholomew discusses Food Safety with expert, Laurie Camara, Manager, Training & Education for the RI Hospitality Association. A snip-it on Food Safety and Training. Impacts COVID has had on Food Safety and how our industry has been effected. Ideas on education for staff and guests, best practices and a positive look at our future.