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Talk Hospitality To Me
Join us each week as we share inspiring stories from hospitality professionals, highlighting their journeys, experiences, and impact on the industry.
Episodes
41 episodes
Talk Hospitality To Me - Keith Morris
Keith Morris, General Manager, Mancini Beverage
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Talk Hospitality To Me - Mike Axiotis
Mike Axiotis, President & CEO, Lehigh Valley Restaurant Brands, Chair of the National Restaurant Association
Talk Hospitality To Me - Casey Riley
Casey Riley, Chief Operating Officer, Newport Restaurant Group
Talk Hospitality To Me - Michelle Politano
Michelle Politano, Owner, Executive Chef, Pianta
Talk Hospitality To Me - Jean-Kesner Mervius
Jean-Kesner Mervius, Group Director of Human Resources, Ocean House
Talk Hospitality To Me - Erin Felder
Erin Felder, Director of Sales and Marketing, The LOOM Hotel
Talk Hospitality To Me - Tina & Anthony Tomaselli
Tina Tomaselli, Co-Founder, Co-Owner, T's RestaurantsAnthony Tomaselli, Co-Founder, Co-Owner, Artist, T's Restaurants
Talk Hospitality To Me - Adriana Arnold
Adriana Arnold, Owner, Juncal Mexican Grill & Bar
Talk Hospitality To Me - Russell Morin
Russell Morin, Morin's Hospitality Group
Talk Hospitality To Me - Dr. Rosemary Costigan
Dr. Rosemary Costigan, President, CCRI
Talk Hospitality To Me - Patrick Bowe
Patrick Bowe, General Manager, Hotel Maria & Maria's Seaside Cafe
Talk Hospitality To Me - Dariela Rivas
Dariela Rivas, General Manager, Fogo de Chão
Talk Hospitality To Me - Anthony Pellegrino
Anthony Pellegrino, General Manager, Hospitality Consultant
Talk Hospitality To Me - Kevin O'Donnell
Kevin O'Donnell, Owner Giusto, Co-owner Mother Pizzeria
Talk Hospitality To Me - Bob Bacon
Bob Bacon, Owner, Gregg's Restaurants & Taverns
Talk Hospitality To Me - Rob Gemma
Rob Gemma, Executive Chef, Rhode Island Convention Center
Talk Hospitality To Me - Jamie Antignano
Jamie Antignano, Owner of Angelo's Restaurant